Thursday, January 31, 2013

Congratulations Chef Brooke Williamson!

Chef Williamson has show remarkable flexibility and tenaciousness throughout the competition. This time, she pulled out a win by stretching the boundaries of what surf and turf could be by using mussels and frogs legs. Not only was the dish executed well, but her plating earned her high marks, sticking with the spirit of the restaurant in which she was cooking. As she moves onto Juneau as one of the final four, Chef Williamson is well positioned to take home the top prize.

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