A highlight:
ATC: I do not recall hearing anything in the instructions about creating a "restaurant" dish. I only heard "elevate the dish to a master level." Were you told to create a restaurant dish?
LG: No, really, to my recollection, we were told to "elevate the dish" to something that could be taught to the kids - something that they could learn and reproduce. It was lasagna, there was only so much we could do. It had to be something accessible and doable for them.
ATC: If you could go back, is there anything that you would do differently?
LG: In the process of making the dish, I learned things about the sudents, like Jojo had type 2 diabetes, and maybe if I had known that, I might have modified things a little, but honestly, I still would have presented the dish family-style and I am imagining that the kids will prepare this again for their families.
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Thank you Chef Lorena!
Posted on AllTopChef.com
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