Top Chef Texas contestant, Beverly Kim talks about the finale.
A highlight:
ATC: I am sure that you never expected that you would have to shoot a gun and ski and cook in the freezing cold. Did you think that was fair?
BK: I knew that it was going to be hard. I had no idea we would be in the "Culinary Olympics" at Whistler. But whatever they were going to throw at us, I was ready. I signed up for it.
So, I mean, I wish I could have been in the kitchen where I had everything I needed to work with. But you know Top Chef is all about twists and turns and how you overcome them. Basically it is a game and you have to overcome the challenges.
Click here to read the entire interview.
Thank you Chef Beverly!
Posted on AllTopChef.com
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