Now that the All-Stars Season is over, Bravo has released some extended behind-the-scenes videos I found fascinating, starting with Behind the Scenes with the AD, which spotlights Team Hogan, who make a lot happen that we don’t usually get to see. (You can also find out what “8008” is code for.)
How Real Is Restaurant Wars has some great footage of the logistics behind this Season’s RW episode, including some face time for Season 3 competitor Sandee Birdsong, who is now part of the TC culinary production team. Yikes, one RW team’s oven caught on fire this season without it ever making it to air.
There’s also a great extended interview with Dale Talde and a tour of the All-Stars Top Chef house.
All-Star winner Richard Blais reveals his plans to open a “pig-centric hot dog charcuterie gastropub” in Atlanta and a small little pop-up restaurant in NYC on the Lower East Side, in this video interview from Cooking With Caitlin at the International Home + Housewares Show in Chicago.
And here’s a video of Richard’s sous-vide demo from the Home + Housewares Show via EatnListen.
You can also catch up with Stephanie Izard via NBC Chicago. Not only was she named one of Food + Wine’s 10 Best New Chefs last week, she has two cookbooks and a new restaurant in the works, and is a James Beard Finalist.
And if you're jonesing fror Spring, check out this video of Dale Levitski's new brunch at Sprout via ABC Chicago.
Posted on AllTopChef.com
1 comment:
Thank you for posting about my demo video with Richard. It was really cool to met him at he Housewares Show.
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