How difficult must it have been for these twelve chefs to face Restaurant Wars right off the bat? Chef Hugh Acheson can tell you first hand - it's tough. He wasn't able to find smaller scallops for the appetizer he chose to make for the challenge, and cooking them to the proper temperature became problematic and led to his early dismissal from the show.
Chef Acheson, we didn't get to know you at all, but all of us at All Top Chef wish you much success.
This post is only for nice comments about Chef Acheson and his dishes. If you have anything negative to say, please do so
here.
Posted on AllTopChef.com
No comments:
Post a Comment