Chef Mary Sue Milliken went from the bottom two in last week's Restaurant Wars episode straight to the top, winning the 60s recipe redux challenge with her very unusual Japanese-style take on deviled eggs. The judges raved about the flavors and the fact that she took a real chance with her dish.
Chef Milliken, you are possibly the most widely known chef in this competition, so your reputation is at stake - how far can you go?
This post is only for nice comments about Chef Milliken and her dishes. If you have anything negative to say, please do so
here.
Posted on AllTopChef.com
