As New York Magazine's famed restaurant critic for over 30 years and the Insatiable Critic Columnist, Gael Greene has gone to great lengths to conceal her identity so that no restaurateurs can identify her. A best-selling author, Greene has written Everything You Always Wanted To Know About Ice Cream But Were Too Fat To Ask, The Mafia Guide to Dining Out and Nobody Knows the Truffles I've Seen.Greene often documents her global travels with photographs by the professional street photographer, Steven Richter. Their work has appeared in magazines that include Travel & Leisure, Food & Wine, Diversions, Departures and Food Arts.
She co-founded Citymeals-on-Wheels with James Beard and remains a continuing force serving as board chair. Greene has made a significant impact on the city of New York through her work with the organization, rallying food world peers to make a commitment to help feed the city's homebound elderly, and devoting as many hours to fund-raising in recent years as she does to writing. Citymeals, the largest public/private partnership in the country, has raised $150 million in its twenty –four year history to help feed the city's frail elderly shut-ins. For her work with Citymeals, Greene has received numerous awards and was honored as the Humanitarian of the Year (l992) by the James Beard Foundation. She is the winner of the International Association of Cooking Professionals magazine writing award, 2000, and received a Silver Spoon from Food Arts magazine.
Greene's memoir, Insatiable, Tales from a Life of Delicious Excess, was published in April 2006. Earlier non-fiction books include Delicious Sex, A Gourmet Guide for Women and the Men Who Want to Love Them Better and BITE: A New York Restaurant Strategy. Her two novels, Blue skies, No Candy and Doctor Love were New York Times best sellers.
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