After training in Paris for 13 years at Restaurant L’Esperance with Marc Meneau, Restaurant Pierre Gagnaire, Arpege with Alain Passard and Le Grande Vefour with Guy Martin, Lefebvre moved to Los Angeles to work at L’Orangerie. He was promoted to head chef at the age of 25 and made L’Orangerie one of the top-rated restaurants in California, receiving the Mobil Five Star Award. Lefebvre then moved on to Bastide where he also received the prestigious Mobil Five Star Award. Lefebvre was a nominee for the James Beard Foundation “Rising Chef Award” in 2001 and released his first cookbook, "CRAVE, a Feast of the Five Senses" in 2005. Lefebvre recently was tapped by the Tao Group to create the menu for LAVO in Las Vegas and is now back in Los Angeles to open Ludo Bites in the Spring of 2009. He currently resides in California with his wife, Kristine. 
Tuesday, April 7, 2009
Bio - Ludo Lefebvre
After training in Paris for 13 years at Restaurant L’Esperance with Marc Meneau, Restaurant Pierre Gagnaire, Arpege with Alain Passard and Le Grande Vefour with Guy Martin, Lefebvre moved to Los Angeles to work at L’Orangerie. He was promoted to head chef at the age of 25 and made L’Orangerie one of the top-rated restaurants in California, receiving the Mobil Five Star Award. Lefebvre then moved on to Bastide where he also received the prestigious Mobil Five Star Award. Lefebvre was a nominee for the James Beard Foundation “Rising Chef Award” in 2001 and released his first cookbook, "CRAVE, a Feast of the Five Senses" in 2005. Lefebvre recently was tapped by the Tao Group to create the menu for LAVO in Las Vegas and is now back in Los Angeles to open Ludo Bites in the Spring of 2009. He currently resides in California with his wife, Kristine. 
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