John Besh is the executive chef and co-owner of the Besh Restaurant Group based in New Orleans. His collection of restaurants include August, featured twice on Gourmet Magazine’s list of “Best Restaurants in the U.S.,” La Provence, Lüke, and Besh Steak. His first solo-authored cookbook will make its way to the stores this fall 2009. He has been honored with a number of awards such as Food & Wine's “Ten Best New Chefs” in America in 1999, “Best Chef in the Southeast” by the James Beard Foundation in 2006, and the Sundance Iconoclasts series featured him in 2007 as a creative visionary whose passion helped transform a culture.
Tuesday, April 7, 2009
Bio - John Besh
John Besh is the executive chef and co-owner of the Besh Restaurant Group based in New Orleans. His collection of restaurants include August, featured twice on Gourmet Magazine’s list of “Best Restaurants in the U.S.,” La Provence, Lüke, and Besh Steak. His first solo-authored cookbook will make its way to the stores this fall 2009. He has been honored with a number of awards such as Food & Wine's “Ten Best New Chefs” in America in 1999, “Best Chef in the Southeast” by the James Beard Foundation in 2006, and the Sundance Iconoclasts series featured him in 2007 as a creative visionary whose passion helped transform a culture.
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