Anita Lo is the chef and owner of the successful New York restaurant Annisa and serves as consulting chef for Rickshaw Dumpling Bar. Lo comes from a second generation Chinese-American family that fostered her passion for eating and cooking. While earning a degree in French at Columbia University, she studied at Reid Hall – Columbia's French language institute in Paris and decided to return to Paris to study cooking. She received her degree at the prestigious Ecole Ritz-Escoffier. Back in New York, Lo worked her way through all the stations at David Waltuck’s Chanterelle and became known as a contemporary American chef during her time at Mirezi in New York, where she won rave reviews including a glowing 2-star write up from The New York Times.
Tuesday, April 7, 2009
Bio - Anita Lo
Anita Lo is the chef and owner of the successful New York restaurant Annisa and serves as consulting chef for Rickshaw Dumpling Bar. Lo comes from a second generation Chinese-American family that fostered her passion for eating and cooking. While earning a degree in French at Columbia University, she studied at Reid Hall – Columbia's French language institute in Paris and decided to return to Paris to study cooking. She received her degree at the prestigious Ecole Ritz-Escoffier. Back in New York, Lo worked her way through all the stations at David Waltuck’s Chanterelle and became known as a contemporary American chef during her time at Mirezi in New York, where she won rave reviews including a glowing 2-star write up from The New York Times.
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