Kumomoto oysters with American sturgeon caviar, watercress,
leek, and champagne sabayon from 610 Magnolia
On a road trip from Cincinnati to Louisville, I finally got to taste the food at 610 Magnolia, Season 9 contestant Edward Lee’s flagship restaurant. Lee is about to open his second restaurant, Milkwood, at Actors Theater of Louisville. Check out this video interview from Louisville TV station WHAS with Chef Lee and Kevin Ashworth, who will head the Milkwood kitchen, for a glimpse at the new space and the “comfort food with an Asian twist” it will serve up.
Hungry for more? How about frog legs with fish sauce and bourbon brown butter, which Kevin demo's here.
The night I ate at 610, I was fortunate not only to enjoy a truly spectacular meal but also to meet Chefs Lee and Ashworth. These talented, thoughtful chefs were gracious enough to give me a few minutes of their time – even as they ran back and forth across the street between 610 and the restaurant’s Wine Studio, which reportedly was hosting a private event for Anthony Bourdain and Eric Ripert. You can find the full story of my evening here.
Sous-vide beef tongue with heirloom baby beets,
wild caperberries, mustard ice cream, and nigella seeds
One thing’s for certain, if I have a chance to taste the signature 610 BLT again at either restaurant, I’m going for it. The “L” in their version stands for liver, as in foie gras, which is combined with bacon ends and red wine to create the most devastatingly delicious paté I have ever eaten. Add some oven-dried tomatoes and aged gouda and sandwich between toasty bread and you have a definite winner! (Recipe here.)
Best of luck at Milkwood to Chef Ashworth and to Chef Lee, who is also soon to be a new father! Fittingly, the baby is due the week of the Kentucky Derby.
Posted on AllTopChef.com