A highlight:
ATC: Going in to the competition, did you feel that you had an advantage?
SR: I think it was a disadvantage to be honest. You kind of dread what is going to happen. The waiting and the stew room, it is really harsh. You see two minutes of it, but it is actually five hours. What do we do? We drink and we bicker. It's very difficult. I knew that going in.
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Posted on AllTopChef.com
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