Congrats to Chefs Jody Adams and Susur Lee for making it to the Championship Round! Jody made it via the High Stakes Quickfire Challenge in which she bested the other 4 chefs with her fruit plate. She would have made it anyway, since she got the second-highest number of stars for her Elimination Challenge dish, putting her right behind Susur in the judging.
Susur, despite comments about the heat level in his chutneys, got an astonishing 19.5 stars, including 5 stars each from Gail, Gael, and Jay, the highest number in Top Chef Masters history.
Both of the chefs' dishes looked fantastic and deserving of the wins. We hope the both of you go far in the next round. Congratulations!
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