The chef-owner of two popular New York City restaurants — The Red Cat and The Harrison — Jimmy Bradley presides over neighborhood joints that have become destinations for guests from around the city and the country. A purveyor of straightforward, occasionally irreverent, food, and contagious conviviality, all of it wrapped up in an attitude-free package, Bradley has helped contemporary diners rediscover the intrinsic value of classic Mediterranean cuisine, reinterpreted for a modern American clientele. His accomplishments have earned him features in New York magazine, Food & Wine magazine, Bon Appetit, and The New York Times, as well as appearances on Today and The Martha Stewart Show among others. His cookbook, was published in 2006.
Tuesday, March 16, 2010
Top Chef Masters 2 - Meet Jimmy Bradley
The chef-owner of two popular New York City restaurants — The Red Cat and The Harrison — Jimmy Bradley presides over neighborhood joints that have become destinations for guests from around the city and the country. A purveyor of straightforward, occasionally irreverent, food, and contagious conviviality, all of it wrapped up in an attitude-free package, Bradley has helped contemporary diners rediscover the intrinsic value of classic Mediterranean cuisine, reinterpreted for a modern American clientele. His accomplishments have earned him features in New York magazine, Food & Wine magazine, Bon Appetit, and The New York Times, as well as appearances on Today and The Martha Stewart Show among others. His cookbook, was published in 2006.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment