
Sunday, September 13, 2009
Top Chef at Fashion Week

Saturday, September 12, 2009
Top Recipe, Top Chef Las Vegas Episode 4
For the written recipe, click here.
And if you want to know how Kevin prepared his escargot in the Quickfire - not to mention the bacon jam - click here.
Friday, September 11, 2009
Poll Results - Top Chef Las Vegas Episode 4
Your Quickfire elimination pick was Jesse - more than half of you thought she would be asked to leave, and you were right on the money. As for your winner, 42% picked Jen. Only 11% picked the actual winner, Bryan. Why did so many think Jen would take it this week?
Thursday, September 10, 2009
Reactions to Top Chef Las Vegas Episode 4

This week's episode, helmed by guest judge Daniel Boulud (who could not be more adorable), showcased the chefs' technical skill and knowledge of traditional French preparations. Plus, a double elimination! And Joel Robuchon!
Tensions ran high in the kitchen during the episode, but only because the chefs were all nervous about cooking for a group of some of the world's most esteemed French chefs. Nobody turned out food that was a complete disaster, and Gail confirmed that this season's chefs are better than any other season's. Much love and sauce all around.
Ultimately, Jesse and Hector were sent home (for their tuna tartare amuse bouche and uneven Chateaubriand, respectively), Kevin won the Quickfire for his escargots with bacon jam, and Bryan won the Elimination Challenge and a week staging in Joel Robuchon's kitchen for the gorgeous trout he made with Mike I.
My thoughts:
- I love Boulud and I loooove escargots, but Jennifer is right: snails are ugly.
- The face-rubbing and cursing that follows the Quickfire elimination announcement reminds me, immediately, of season 4. Anybody else remember what a trucker mouth Stephanie had?
- During the Quickfire judging, could Tom and Daniel be more stone-faced? And does Tom always take bites with his pinky out, or was it just for Mike I.'s dish?
- Not to take anything away from Kevin's winning dish, but even he admitted that "you can put bacon jam on any plate" and it'll be good. At what point does the bacon backlash begin? Did we see it start with Mattin's Elimination Challenge veloute?
- During the Quickfire cookoff, Jesse finally started sounding comfortable and confident. Which was obviously the producers' kiss of death.
- Ron - has he lived 15 different lives? Refugee, Montauk chowder champ, classically trained chef who has prepared frog's legs at least 250 different ways? What's next, sung on stage with Motley Crue?
- Happy birthday to Mattin. Happy pantsless birthday? Or was that my mind playing tricks on me? Also, is it just me or is Mattin kind of a jerk? Neckerchief or no, he very nearly "threw Ashley under the bus" (I refuse to use that phrase unironically).
- Kevin's Quickfire win not only gave him immunity, it also gave him the opportunity to don a lavender tie and dine with the judges and Famous French Chefs. I wondered, though, if he wasn't bummed to not get to cook for them. Nerve-wracking, sure, but potentially career-making, too?
What did you think? Another episode devoid of reality TV-caliber drama? Or a testament to the power of good food and talented chefs? Please leave a comment with your thoughts...
ATC Love to Chef Sandlin

While the judges commented that it hardly felt fair to send someone home for just one bite, they also noted that the dish's proportions were off.
This post is only for positive words for Chef Sandlin. If you have anything negative to say about her or another chef, please click here.
Congratulations, Chef (Bryan) Voltaggio!


The judges, including Daniel Boloud, commented that the seemingly simple preparation actually required a great deal of skill and work, and dinner guest (and Chef of the Century) Joel Robuchon said, very simply, "I like it a lot."
This post is only for positive words for Chef Bryan Voltaggio. If you have anything negative to say about him or another chef, please click here.
ATC Love to Chef Santiago

The judges described Chef Santiago's Chateaubriand au poivre, on which he partnered with Ash, as "lacking refinement," which he blamed largely on timing issues. He took responsibility for the problems, saying he should not have trusted the meat thermometer.
This post is only for positive words for Chef Santiago. If you have anything negative to say about her or another chef, please click here.
Wednesday, September 9, 2009
TC News & Information 9.09.09

Gail Simmons talks to Diana Ng about Las Vegas, judging, and Top Chef in general.
Here's Creative Loafing's podcast for Top Chef 6 Episode 3.
Padma Lakshmi will host a cook-off with Cynthia Rowley and Peter Som at Bergdorf Goodman on Thursday, September 10th, in honor of Fashion's Night Out. For more details on the night's events, click here.
Check out Dominic's Power Rankings for this week here.