Stephanie has left her wild-child days behind her and now works as the Rounds Cook at No. 9 Park, one of Boston’s most famous restaurants. Most recently she served as Sous Chef at Stir Boston, alongside fellow cheftestant and best friend, Kristen Kish. Stephanie’s love of cooking stems from a summer job at the muffin shop in Marblehead at the age of 16. After two years of culinary school, Stephanie moved to Denver to get a degree in restaurant management. Though she has no formal pastry training, Stephanie hopes to open a doughnut shop in Boston. If Stephanie were a food, she would be mayonnaise because it makes everything better.