Hometown: Boston, MA
Profession: Rounds Cook, No. 9 Park, Boston, MA
Culinary Education: Johnson & Wales, Providence, RI
Favorite Simple Winter Recipe: Pumpkin spiced doughnuts
Stephanie has left her wild-child days behind her and now works as the Rounds Cook at No. 9 Park, one of Boston’s most famous restaurants. Most recently she served as Sous Chef at Stir Boston, alongside fellow cheftestant and best friend, Kristen Kish. Stephanie’s love of cooking stems from a summer job at the muffin shop in Marblehead at the age of 16. After two years of culinary school, Stephanie moved to Denver to get a degree in restaurant management. Though she has no formal pastry training, Stephanie hopes to open a doughnut shop in Boston. If Stephanie were a food, she would be mayonnaise because it makes everything better.
Posted on AllTopChef.com
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