Monday, March 26, 2012

A New Interview with James Beard Nominee, Chef Hugh Acheson

Top Chef Masters contestant and Top Chef Texas judge, Hugh Acheson talks about his life as a chef with South Florida Food and Wine.

a highlight:

South Florida Food and Wine: The term “celebrity chef” has taken on a life and definition of its own. When did you realize you were on this rollercoaster ride?
Hugh Acheson: I don’t think I am a celebrity chef. I am just a guy who cooks food and happens to write books and appear on tv. I do get recognized at the airport a lot though.

Click here to read the full interview.
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