Monday, August 8, 2011

Meet the Pastry Chefs - Megan Ketover

HOMETOWN: Cincinnati, OH
RESIDES: Cincinnati, OH
PROFESSION: Pastry Chef, Hilton Cincinnati Netherland Plaza
CULINARY EDUCATION: AAB, Midwest Culinary Institute
FAVORITE SIMPLE FALL DESSERT RECIPE: Warm brown butter apple cake with crème fraiche sorbet, bourbon caramel and spicy glazed pecans

Megan is the Pastry Chef at the Hilton Cincinnati Netherland Plaza, a historic art-deco hotel in downtown Cincinnati. She creates desserts, chocolates, breads and pastries throughout the hotel including Orchids at Palm Court, the No. 1 restaurant in Cincinnati. Drawn to pastry by a fascination with the science of baking, she enrolled in pastry school and turned her passion into a promising career. In 2009, she won the American Culinary Federation’s Northeast Region Pastry Chef of the Year award. Demonstrating a unique sense of fun and creative flair, Megan provides a fresh point of view and modern twist to classic dessert flavors promising that her desserts taste as good as they look.

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1 comment:

Paula said...

Megan is as beautiful on the outside as she is on the inside. Chef Ketover for the win! So excited.