This week's Elimination Challenge involved a culinary skill that none of the Masters had possessed to that point - cooking on a Japanese teppanyaki grill. Art's team, which included Chris and Thierry, chose to make non-Asian dishes and keep their distinct points of view. Art's corn cakes were probably the first ever cooked in that particular style, and coupled with his shrimp skewers, ended up as the critics' favorite dish.
Congrats, Chef Smith - you successfully survived last week's cake debacle and have lived to cook yet another week!
Posted on AllTopChef.com
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