All Top Chef Interview with "Top Chef Just Desserts" Season 2 Chef Orlando Santos

Chef Orlando talks about his experience on the Bravo Show.

Click here for Orlando's Chocolate Treasures website.

Click here for the podcast.

Thank you Chef Orlando.

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Bravo Exit Interview - Orlando Santos

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ATC Love to Chef Orlando Santos

This week's challenge was tough, and Chef Santos turned out a great faux paella. Mostly. But at this stage in the competition, every little problem turns out to be a big one, and the texture of his rice kept him out of the finale.



Chef Orlando Santos made it far in the competition, but probably not as far as he wanted. We wish him nothing but success in the future.

This post is only for positive comments about Chef Santos. If you have anything negative to say, please do so on our Reactions post.

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Congratulations, Blue Team!

Congratulations to the Blue Team of Chefs Carlos Enriquez, Orlando Santos, and Sally Camacho, who wowed the judges with their chocolate creations: a centerpiece celebrating the origins of chocolate and three individual desserts. Even their competition couldn't find bad things to say about their work this week. (Well, not too many bad things.)

This post is for positive comments about Chefs Santos, Enriquez, and Camacho. If you have anything negative to say, please do so on our Reactions post.

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Meet the Pastry Chefs - Orlando Santos

HOMETOWN: St. Croix, US Virgin Islands
RESIDES: Pittsburgh, PA
Profession: Owner/Pastry Chef of Orlando's Chocolate Treasures
Culinary Education: Johnson & Wales University, North Miami, FL
Favorite Dessert: Chocolate Caramel Raspberry Entremets

Born in the US Virgin Islands, Orlando now lives in Pittsburgh, PA, where he is the Owner and Pastry Chef of Orlando’s Chocolate Treasures. He is trained in the classical and contemporary art of pastries and artisanal chocolates and believes that flavors should speak for themselves with a majestic eye appeal. Orlando loves chocolate as its aroma invokes mind-altering senses that tantalize the palate before it’s consumed. He incorporates French, American and Native Virgin Island flavors and techniques into his desserts and confectionary creations. If he could have a last meal with anyone, it would be Oprah Winfrey, and he would make coconut jasmine rice, roasted plantains, and mahi mahi with his chocolate caramel raspberry entremets for dessert

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