All Top Chef Interview with John Currence

Master Chef John Currence talks about his experience on the Bravo Show.

Click here to learn more about his City Grocery Restaurant Group.

Click here to listen to the podcast.

Thank you Chef John!

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Bravo Exit Interview - John Currence

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ATC Love to Chef John Currence

For this week's Elimination Challenge, Chef John Currence stepped in to fill the "app or pasta" gap in the 10 course menu. He chose to make a classic and very simple risotto, which ultimately did not impress the critics with it's plain-ness. Yet, they all admitted that the risotto was perfectly cooked...a testament to John's masterful abilities in the kitchen.


We're sorry to see you go so early in the competition, Chef Currence, but at least you got one Quickfire Challenge win under your belt. We wish you great success in the future.

This post is only for positive comments about Chef Currence and his dishes. If you have anything negative to say, please do so here.

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Meet the Masters - John Currence

Recipient of 2009 James Beard Foundation Award for Best Chef, John Currence was honored as Restaurateur Of The Year and Chef Of The Year by the Mississippi Restaurant Association in 1998. In 2006, he received the Southern Foodways Alliance Guardian of Tradition Award, won the 2008 Great American Seafood Cookoff in New Orleans and the 2009 Charleston Food and Wine Festival’s Iron Chef Challenge. Currence’s humble beginnings began in his home in New Orleans Louisiana where his family loved to cook and spend time in the kitchen. While studying at the University of North Carolina, Currence got his first job working at Neal Crook’s Corner, where he worked his way up from washing dishes to becoming a cook. After three years at Crook’s, Currence returned to New Orleans to open Gautreau’s as sous chef. After several years, he started working for the Brennan family of restaurants to help open Bacco before settling in Oxford, Mississippi, and opening City Grocery in 1992. Since then, the City Grocery Restaurant Group has had a number of openings, including Nacho Mama’s, Kalo’s, Ajax Diner, City Grocery Catering Company, Bouré, Big Bad Breakfast, and Snackbar. In addition to the City Grocery Restaurant Group’s success, he has served as chairman and president of the Mississippi Restaurant Association and president of the Yoknapatapha Arts Council. He is also a contributing editor for Garden and Gun Magazine and is an active volunteer with St. Jude’s Children’s Hospital. Currence’s current projects include: a cookbook and Adventures of The Big Bad Chef video series.

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