Top Chef Season 9 winner Paul Qui adds another notch to his
award-winning belt after being named Best Chef, Southwest by the James Beard
Foundation for his work at Uchiko in Austin, TX! Here’s a quick interview with
Paul after his win from the Daily Meal.
Meanwhile, Top Chef Judge and TC Masters contestant Hugh
Acheson won Beards in two categories. Last Friday he took top honors at the
James Beard Foundation Media Awards for Best Cookbook, American for "A New Turn in the South: Southern Flavors Reinvented for Your Kitchen.” And, in a Beard Award rarity, the HughniBrow tied for
Best Chef, Southeast for his restaurant Five and Ten in Athens,
GA, with Linton Hopkins of Restaurant Eugene,
in Atlanta. AJC has a hometown proud post here.
Here's a list of all the other fine Beard Award winners in the Best Chef and Restaurant categories.Congratulations to all the nominees and the teams that help make their culinary magic happen!
Posted on AllTopChef.com
No comments:
Post a Comment