TC News & Information

Season 4's Richard Blais is now a guest blogger for Creative Loafing. Read his first two posts here and here.

Will Blais' Flip have a copyright issue with a similarly named burger joint in New York?

Stephanie Izard is launching a video podcast.

Want to see Hung Huynh cook a geoduck clam?

Carla Hall is offering cooking classes in DC.

Tom Colicchio discusses the restaurant business with Crain's.

Season 3's Howie Kleinberg is opening his own BBQ restaurant in North Miami Beach.