Video - Richard Blais on The Chew

This is pretty cute.

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TC News & Information 6.13.2012

Back on Memorial Day, several past Top Chef contestants - Blais, Fabio, Carla - participated in a friendly cook-off, which was aired on Good Morning America. If you missed it, here's a link to the clip.

Top Chef Texas winner Paul Qui will be appearing in the first episode of the new season of USA Network's Royal Pains. Let's hope the cameras don't lure him away from the kitchen!

Bethesda Magazine has a nice feature on Bryan Voltaggio and his latest restaurant concept. He's becoming quite the Maryland restaurant mogul.

Remember Stone, Chef Tyler Stone? No? Well, he was on Top Chef Texas for about ten minutes and suddenly he's "Chef Tyler Stone from Bravo's Top Chef." Really.

More "really" - Miami Chef Lorena Garcia, who appeared on "America's Next Great Restaurant" (giant fail) and will be on the upcoming season of Top Chef Masters, has helped Taco Bell design a new, upscale menu. Say goodbye to those nasty mystery meat tacos, America!

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TC News & Information - 6.1.2012

Curtis Stone, currently seen on Bravo's "Around the World in 80 Plates," will be coming back to host Top Chef Masters season 4. Read what he has to say to the Village Voice about his shows here.

All Star Tiffany Derry is hosting a series of Top Chef dinners at her restaurant, Private Social. Guest chefs will include Angelo Sosa, Kevin Sbraga, and Carla Hall.

Two new Top Chef restaurant openings! Mike Isabella has just opened Bandolero, in Washington, DC., and Richard Blais' The Spence has also made it's culinary debut. If any of you dine at either or both restaurants, we at All Top Chef would love to hear from you. (That also goes for any attendees of Tiffany Derry's events.)

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Top Chefs Invited to White House Easter Egg Roll on Monday

Paul Qui, Richard Blais,Bryan Voltaggio, and Carla Hall are on the guest list for Monday's 134th Annual Easter Egg Roll.



Click here for the full story.
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TC News and Information 9.26.11

Given the heavy advertising, if you haven’t heard that The Chew, featuring Top Chef’s Carla Hall, premieres today in the All My Children timeslot on ABC, you’re probably living under a rock. We’re happy to let our readers follow whatever shows they choose (or “chews” not). If you’re interested in more about how Carla got this gig (her first audition didn’t go very well, but she got a second chance after being voted Fan Favorite on Top Chef: All Stars), you can find linkage here The New York Times places the show in a larger context of food-watching and daytime TV demographics here. Grub Street is not thrilled with what they saw during rehearsal. Feel free to share your reactions in our comments.

If you’ve been following Top Chef since Season 1 (before the Fan Fave award was conceived of), you might be happy to know Lee Anne Wong will appear on Iron Chef battling IC newcomer Marc Forgione October 23.

Food Network has also announced the contestants for its upcoming Next Iron Chef competition, dubbed “Super Chefs,” debuting October 30. You’ll find some TC familiar faces, including Marcus Samuelsson (winner of TC: Masters 2), the inimitable Spike Mendolsohn (TC Season 4), TC: Masters contestants Elizabeth Falkner and Michael Chiarello, Chopped judges and other FN hosts. Reality Blurred reports that in a format change, the new season will pit the two chefs at the bottom of the pack against each other in a sudden-death cook-off with only one ingredient. Hmmm, kind of like the upcoming Top Chef: Texas where the first eliminees from the starting 29 contenders get a chance to battle back to be on the on-air finale?

Rick Bayless won the first season of TC: Masters, and he’s continued doing what he does, with dedication to Mexican food and building his Chicago-based restaurant empire ever since. But here is something completely different. Eater reports Bayless will play a chef in 1940s Mexico – and provide appetizers and a three-course meal – for a March 2012 production with Chicago’s Looking Glass Theater that sounds like a whole new spin on dinner theater.

Meanwhile, Michael Voltaggio's much anticipated "Ink." has opened. Reservations are hard to come by, but KevinEats apparently scored one. Check out his report (and excellent photos) here.

And Tiffany Derry's Private Social is now open, with a lotta help from her TC friends.


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TC News & Information - Recipe Edition 5.31.2011

Season 4 champ Stephanie Izard offers up a recipe for chickpea fritters with tapenade. The tapenade, made with olives and preserved lemons, has a Moroccan flair.

Season 6 winner Michael Voltaggio shares his recipe for beef short ribs. While cooked initially in a pressure cooker before grilling, a long braise would probably produce the same results.

Sam Talbot, from season 2, shows us how to grill seasonal fruit in this video (watch out - it plays automatically).

iVillage features 21 recipes from Top Cheftestants and hosts, including Jamie Lauren's seared scallops with fennel cream, Carla Hall's green eggs and ham, and Tom Colicchio's Slow-Roasted Pork with Red Cabbage, Jalapenos, and Mustard.

Richard Blais has developed some recipes for McCormick spices, including this one for arugula and peach salad that looks perfect for the upcoming summer season.


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TC News and Information 5.17.11

Let's start today's post with Stephanie Izard, who is doing a special "Dueling Pigs" limited seating dinner May 29 featuring humanely raised pigs of two different heirloom breeds. She'll announce only on Twitter - and soon - when tickets to those 16 seats will be available.

Then there's Carla Hall, who's out and about offering fish recipes as part of a "Go Fish" campaign with CanolaInfo.org. She demos a dish and talks about her new TV show, "The Chew," in this video with local Hawaiian station KITV.

We're glad Carla survived the tornado that shut down the St. Louis airport last month. But she has stirred up a bit of a kerfuffle by becoming a spokesperson for Fancy Feast cat food, which is sponsoring a "flavor creation contest" where cat owners can submit suggestions to be turned into actual catfood - the reverse of what most TC contestants aspire to - as reported here and here.

A kerfuffle of an entirely different color has emerged in Canada, where Food Network Canada is broadcasting the first season of Top Chef to be produced in a country other than the U.S. Toronto Life and HuffPost talk about the blogospheric backlash that ensued after previews aired at the end of last week's TC Canada episode foreshadowed Daniel Boulud and a "classic French-themed challenge" where one contestant would have to cook horse meat (which is apparently legal in Canada, although not in the U.S., and considered something of a specialty in France). The actual episode is airing 5/16/11 as I write this post and autolaunch it for Tuesday morning, although we in the U.S. are barred from legally viewing it. Top Chef Canada's facebook page said this prior to Monday evening's episode:

There has been a great deal of conversation around the use of horse meat in tonight's episode of Top Chef Canada.  The premise of this particular episode is traditional French cuisine and horse meat is selected as one among several other ingredients that represent traditional French foods. We assure our viewers that the horse meat along with all protein featured in this episode was federally approved and meets HACCP standards. . . . What has become clear in the past few days, however, is that there are many varying opinions and claims surrounding the commercialization of horse meat. In light of this, Food Network Canada pledges to investigate the various issues and will carefully consider all the facts around this topic should horse meat be suggested for any future production.

And we thought bugs were hard to stomach.

To end this post on a more light-hearted note, check out this video from CNN, where Suvir Saran and Mary Sue Milliken run into James Oseland for the first time since filming Top Chef Masters 3.


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TC News and Information 4.20.11

All-Star contestant Spike Mendelsohn will be back on the small screen in October, competing on the next "Next Iron Chef." And he'll be going up against TC Masters 2 winner Marcus Samuelsson and two-time TC Masters contestant Michael Chiarello. Odds, anyone? Grub Street has the full cast lineup.

Not to be outdone, All-Star Fan Favorite Carla Hall will be joining the "The Chew," a daytime talk show devoted to "food from EVERY angle," says the press release. Carla will be part of a "rotating cast" of hosts that includes former Iron Chef Mario Batali, current Iron Chef Michael Symon, "entertaining expert" Clinton Kelly (TLC's "What Not to Wear"), and "nutrition expert" Daphne Oz (who apparently is related to Dr. Oz, also of daytime talk show fame). Eater is all over this story, with the full press release, news of the ire it has inspired in fans of "All My Children" (the daytime soap that will go off the air in September to make room for "The Chew"), Mario Batali's response to the soap backlash, and best of all, a photoshopped image of The View, er, Chew's foodie cast.

Season 4 TC winner Stephanie Izard keeps racking up so many awards it's almost hard to keep track of them. She somehow managed to find time in her crazy schedule to write a blog post about the thrill of being named one of Food + Wine's 10 Best New Chefs of 2011, and it's a a sweet and funny read.

All-Star winner Richard Blais is everywhere these days too. Check out this piece from Yumsugar, where he says he's opening "several restaurants in the Southeast" and confirms he will be part of this year's Top Chef Tour.

The TC Tour got underway last week in St. Louis, and Bravo's website is continuing to add and change details as plans firm up. Click here for the latest and to see if they'll be stopping near you. Season 6's Hector Santiago (who talks about the Tour here) competed against Season 4's Nikki Cascone at the St. Louis stop, which current Masters contestant Celina Tio judged, according to her facebook page.

For an even more impressive Top Chef Midwestern meal (sadly for the rest of us, not part of the Tour), check out this post from blogger Big Shamu at The Karmic Kitchen, who was fortunate enough to taste a six-course meal prepared by Carla Hall and Antonio LoFaso in Kansas City, appropriately dubbed "Girl Power."

In light of the events of last week's Top Chef Masters, here's an interesting piece the LA Times that ran just before that episode aired. Of John Rivera Sedlar (who disappeared from Episode 2 with little fanfare - hence, the return of Hugh Acheson), the LAT says: "As will be seen in an upcoming episode, Sedlar was opening his new restaurant, Playa, at the start of the five-week Top Chef Masters shoot. 'I had everybody working double-time,' Sedlar said. When he saw how the restaurant's marketing campaign was unfolding without his guidance, 'my blood was starting to boil' but he couldn't leave the show to deal with it. That's when he considered fleeing to France." The article also says that Mary Sue Milliken, "clearly a bit more unflappable, decided to leave her restaurants in [business partner and former TCM contestant Susan] Feniger's hands and even moved into the Top Chef Masters contestants' hotel for much of the production, hence her description of it as the 'evil vacation.'" Future episode reveals? A sequesterville hotel? Hmm.

A tip of the hat to my co-blogger here, Minx, who has deduced that this season of Top Chef Masters will conclude June 15, when Rocco DiSpirito's "Dinner Party" prepares to take over the coveted Wednesday night timeslot on Bravo.

And finally, are you as charmed by Suvir Saran as I am? Love his dry wit. Here's a cute piece - and cuter photo - of him. He doesn't seem to be doing a lot of appearances, but if you're near Silicon Valley, you can catch him at the Dining Out for Life fundraiser April 28-29.


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TC News and Information 4.4.11

In case you're not sated with interviews from the final two after last week's show, here are interviews with Richard Blais from the Chicago Tribune, TV Guide, and Slashfood. And don't miss Eli Kirshtein's Bravo blog, which reveals a little more about the personal side of Blais, his mentor and hero.

Mike Isabella talks to Grub Street and the Chicago Tribune.

For a couple of different perspectives, here's an interesting blog about teachable moments from the finale. And here's a thought-provoking piece from the Village Voice about why more women don't win Top Chef, with comments from several of the female chefs from the All-Stars season (thanks to reader Jennifer for mentioning it in the comments!).

Speaking of girl power, NYC pop-up-of-sorts, What Happens When, is launching a Monday night series featuring "female chefs, female pastry chefs, and female sommeliers." Check out the line-up, which includes Season 1's Lee Anne Wong, All-Stars Jennifer Carroll and Carla Hall, and Season 5's Leah Cohen.

You can find more about Fan Favorite Carla Hall's petite cookies here.

And as a new winner is crowned, Season 5 winner Hosea Rosenberg is shutting down his Boulder food truck business, while Season 4 winner Stephanie Izard continues to pursue Olympic dreams and the prospect of being a James Beard Award winner for her Chicago restaurant, Girl and the Goat.


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TC News and Information 3.22.11

As we reported previously (and other sources have reiterated), this season's "finale" runs four weeks. So don't let the name of tomorrow night's episode, "Last Supper," fool you. The final installment of the finale airs March 30. The All-Stars Reunion airs April 6 in the usual 10:00 p.m. Eastern time-slot, followed by the premiere of Top Chef Masters Season 3 at 11:00. Fan Favorite will be revealed on "Watch What Happens" March 31, according to host Andy Cohen on Sunday night's WWH, which featured Carla Hall. OK, I get it that the reunion show was filmed before Fan Fave voting was completed. But I'm still bummed Bravo chose not to figure out a way to announce Fan Fave winner within the context/time-slot of the reunion show. I'm hoping for a Housewives-free "Watch What Happens" March 31 following the actual All-Stars finale, but who knows.

In case you missed Carla Sunday night on WWH, here's a brief clip via Eater without Housewife interruption.

Meanwhile, this year's Top Chef Tour dates and cities have been announced. Details on these tours have been notoriously sketchy in the past, but I'm hoping they may be getting their act together as they take it on the road this year - especially since the schedule includes two cities in my metropolitan area and rumor has it that Richard Blais may be here . . . If you hear of details in your city, please email us and we'll be happy to share!

On to Monday's announcements about the 2011 James Beard Awards, where Top Chef Season 7 is in the running in the "Television Program, In Studio or Fixed Location" category - hmmm. Making the short list in the Chef and Restaurant section are TC winner Stephanie Izard for her Girl and The Goat as Best New Restaurant, and upcoming Top Chef Masters Season 3 contestant Sue Zemanick for Rising Star Chef of the Year (her third nomination in that category). Naomi Pomeroy, another Top Chef Masters S3 contestant, prepared "Cattail Creek poached lamb pastry with pickled sour cherry and spring herb salsa verde" for the pre-announcement James Beard event in Portland, OR, according to this.

If you haven't read this juicy interview with Tom Collichio from AV Club, check it out now. It includes some hints about the reunion.

Dale Levitski launched what some have called a "no-kids" brunch at his Chicago restaurant, Sprout, last weekend. (He says he just doesn't offer a kids menu.) Chicago Time-Out's coverage here, and Huffington post has more - including photos - here. Lingonberry French Toast or Foie Gras Deviled Eggs, anyone?

For news about Kevin Gillespie's long-anticipated new bbq restaurant, click here.

For video of the interior of Sam Talbot's long-delayed restaurant, Imperial No. 9 at the Mondrian Hotel in NYC, and a recipe demo from Feast, click here.

And for info about The Voltaggio Brothers Cookbook scheduled for release October 25, click here.

Plus Marcel Vigneron's new show on Syfy premieres tonight!

All Top Chef Interview with Carla Hall

 Top Chef All-Star contestant Carla Hall talks about her experience on the Bravo Show.

A highlight: Carla is focusing on a new line of petite cookies.
Click here for the Alchemy website.

Click here for the podcast.

Thank you Chef Carla!

Bravo Exit Interview - Carla Hall

ATC Love to Chef Carla Hall

And disappointment is felt all around the Top Chef fandom as a clear favorite was eliminated in the first round of the finals. Chef Carla Hall brought lots of love to the show, in both her cooking and her attitude. Unfortunately, the judges weren't feeling the love this week in her pork tenderloin with apple chips and sweet potatoes. Carla once again tried a technique that she would not ordinarily have done - deep frying pork tenderloins - and again it failed her.



Chef Hall was a very strong competitor this year, winning three Elimination Challenges, and the hearts of all. I think it's probably safe to say that we all love Carla and are sad to see her go at this point in the competition.

This post is only for positive comments about Chef Hall and her dishes. If you have anything negative to say, please do so here.

TC News and Information 3.2.11

Whatever happens on tonight's All-Stars episode, Top Chef Masters 3 is the next series on the TC horizon, and this news from EW.com has me looking forward to it - at least for the second episode, when Mad Men's Christina Hendricks and her husband will appear in a 1960s-themed challenge.

Will TCM 3 recycle prior contestants as it did in Season 2? We don't know. But Masters contestant and pop-up restaurant legend Ludo Lefebvre and his wife (who was a contestant on The Apprentice) have a new show slated to premiere on the Sundance Channel in mid-July, doing pop-up restaurants across the U.S., in such places as Marfa, TX, and Mobile, AL, according to the LA Times' SquidInk.

In other TC pop-up news, last week's ousted All-Star Dale Talde executed his "Bodega Pop-Up" Saturday for a projected 36 diners. He tells Feast about the menu in this interview, and you can find some great photos from the folks he partnered with here.

We're going to skip over the SOBE news for now, where Spike Mendelsohn did NOT win the Burger Bash again but is ubiquitously mentioned as wearing a hamburger costume.

Instead, we're rather more interested in the Voltaggio brothers recent Smoke 'n' Fire BBQ road trip across the midwest. In case you're not on twitter or wondered what it was about, The Feast explains it all here for you Don't miss the slide show.

Ousted All-Star Jamie Lauren may not have come across on All-Stars as having her head in the game this season, but it sounds like she does at her new restaurant Beechwood, according to the LA Times.

And in case you missed these tidbits we featured on the AllTopChef Facebook page (yes, we sometimes break news and link to other stuff over there), a few more items, with extra linkage:

Season 6's Eli Kirshtein (whose Bravo blogs about TC All-Stars I've found articulate and insightful) is featured in a new Marvel Spiderman comic - who knew? Here's NPR's coverage. If I could choose my own super-hero power, I'd definitely want it to be food-related :)

More of Carla Hall's modeling photos here.

And in case you couldn't stay up late enough for Fabio's live chat Monday night, here's a transcript.

Hang on for tonight's All-Stars episode, where we see who exits and who goes on to the supposed 4-part finale (?). Then come back tomorrow and commiserate, exuberate, or sound off as you see fit.

TC News and Information 2.21.11

To start Presidents Day off on a, well, Presidential note, Just Desserts winner Yigit Pura recently made finger-lickin’ good pie for Obama. And TC Season 7’s Kelly Liken says on facebook she’s cooking for the First Lady.

If you have the day off, you might want to check out Fabio Viviani’s risotto cooking class, which will live-stream 12pm-2pm LA time. (The last time he did one of these, you could catch it later too.)

Angelo Sosa talks about the food at his soon-to-open Social Eatz in Part II of Fork in the Road’s exit interview: “We're going to take something like a sloppy joe, which I have great childhood memories of, and turn it into a Sloppy Ho Chi Minh. We do our own proprietary meat blend and infuse it with tamarind and some gochujang, which is a fermented Korean chili paste. So it's luscious and flavorful like a regular sloppy joe, but with an Asian twist. Our burgers are going to raise a couple eyebrows. And we'll do yuzu beignets for dessert.” You can find Part I here.

All-Star Mike Isabella is also working on a new restaurant, Graffiato, which he calls Italian-inspired, but not strictly Italian. Potential dishes include chicken wings with black-garlic Romesco and baby-back ribs crusted with Sicilian oregano and served with coriander yogurt and a small salad of blood oranges, sliced radishes and marinated onions, which you can read about in Part II of the Washington Post’s three-part story. Part I, which focuses on the build-out of the space, here.

Following his penchant for naming restaurant’s after fabrics (like Searsucker), Season 3’s Brian Malarkey is calling his new restaurant Burlap. It will feature “Cowboy Asian” cuisine, with a menu ranging from steaks, seafood, roast chicken, duck, and pork butt to sashimi, hamachi, salads, and stir-fry. "It's a protein house but we'll have subtle flavors like ginger butter, yuzu sauce, soys, pickled cactus and sage,” he says in this interview.

Season 7’s Amanda Baumgarten has been named Executive Chef at LA’s Water Grill.

Season 6 finalist Bryan Voltaggio (who happens to be an investor in Mike I.’s Graffiato) is slated to appear at DC’s “Savor: An American Craft Beer & Food Experience” in June.

All-Star Carla Hall cooks up a feast honoring Edna Lewis at Manassas Thursday night, with a menu featuring a salad of wild watercress with vinegar and oil, chicken with dumplings, glazed carrots, crusty yeast bread with butter and deep-dish apple pie with nutmeg sauce. More about the event, and Edna Lewis, Grande Dame of Southern Cooking, here. And on February 25, Carla will speak at the Green Matters Symposium on "Real Food Renaissance” at Brookside Gardens.

Season 4 winner Stephanie Izard will participate in Cochon 555 in Chicago March 20. For more about the porkapalooza that is Cochon 555, don’t miss the video here. Steph will also be part of the line-up of all women chefs at Hot Chocolate’s 6th anniversary party and benefit for Share Our Strength February 28 and another benefit, for TC Masters’ Art Smith’s Common Threads, on March 7.

As if that weren’t enough, Feast speculates an announcement may be forthcoming this week about Steph’s second restaurant.

Yigit Pura will be a celebrity judge at COOK Orlando March 27 to benefit the Human Rights Campaign.

And Top Chef Canada premieres April 11!

Top Recipe - Top Chef All Stars Episode 9

Click here to watch Top Chef Masters' Rick Moonen recreate Carla Hall's winning Chicken Pot Pie recipe.

Click here for a printable version of the recipe.

TC News and Information 1.17.11

At this weekend's Tasty Awards, Top Chef won for Best Food Program, and TC judge Anthony Bourdain's No Reservations was named Best Food Travel Series. All-Star Fabio Viviani, Season 1's Candice Kumai, and frequent TC guest judge Hubert Keller were in attendance. For more info and a slideshow of the event, click here.

Congratulations to D.C.’s new Secretary of Love and Relationships, Carla Hall! Following in the footsteps of Dr. Ruth, Carla’s involvement is part of a February promotion billed as a "28-Day Stimulus Plan for Love & Relationships," designed to "boost business for hotels, restaurants and attractions with date night deals and discounts while encouraging locals and visitors to rekindle their romances in the nation's capital,” according to this. You can find video of Carla's swearing-in ceremony uploaded by her husband here, and a shorter version here.

Last week's All-Stars winner, Dale Talde, is also feelin' the love, in his blog post dedicated to his fisherman dad and the fish he caught for the episode, which he named Diesel.

Meanwhile, Jamie Lauren has done some complaining in her post-exit interviews about the edit she got (here, here, and here), and in this interview, Marcel Vigneron sounds off about the edit he's been getting.

If you saw Eric Ripert's Bravo video blog about last week's episode, you know he offered Jamie a stage at his restaurant at Le Bernadin. Well, it appears she said yes. She tweeted: "@ericripert I would love to take you up on that amazing offer, from an amazing chef, at an amazing restaurant..let's do it!" And followed up with: "ps: any chance you can you throw in 1st class airfare and a room at the plaza?

The Herald Sun reports that Curtis Stone will make $1 million per season as newly named host of Top Chef Masters.

In this interview, Season 3's Howie Kleinberg talks about the new Bulldog Burger he plans to open next to his current restaurant, Bulldog BBQ. About the venture he says, "I originally started crafting the menu for it as part of a contest for a reality show, but the more I worked with it, I wanted to open the restaurant." Hmmm, wonder if that reality show would be America's Next Great Restaurant, on which Curtis Stone will appear as a judge.

Season 3's Camille Becerra was apparently just hours from opening her new restaurant, APL, when she backed out, according to this item.

Meanwhile, Season 4 winner Stephanie Izard will participate in Chicago's Couchon 555 March 20, according to this piece, which says she'll be one of the competitors breaking down and preparing a 150-175 pound heritage breed hog. The winner will go on to compete against Couchon 555 winners from other cities June 19 at the Aspen Food and Wine Festival.

Stephanie will also be competing January 28 at the Beaver Creek Master Chef Classic sponsored by Bon Appetit, where she'll have 20 minutes to create a dish based on a surprise ingredient.

Season 6's Eli Kirshtein will appear at the St. Louis Food & Wine Experience January 28-30.

Finally, judge Tom Colicchio participated in the $250-a-plate headline event of the Food & Wine magazine-sponsored Barbados Food & Wine and Rum Festival, and this attendee calls him out for serving food ill-suited to the beach. The LA Times gives Colicchio slightly better marks after recent trips to three of his NYC restaurants in anticipation of Restaurant Wars.

Top Recipe - Top Chef All Stars Episode 6

Check out Rick Moonen preparing Carla Hall's winning lettuce wrap recipe here.

Find a printable recipe here.

Congratulations, Chef Carla Hall!

A hearty congrats to Chef Carla Hall for her second Elimination Challenge win this season! She wisely chose to remove the bloodline from her bluefish before smoking it and creating her version of a New York classic: smoked fish on a bagel. The judges loved it, calling it "brilliant," and the dining public loved it as well.

Carla is such a strong competitor, in her own gentle and quiet way, and we wouldn't be surprised at all to see her in the final three...or even the winner of the whole shebang.

This post is only for positive comments about Chef Hall and her competition. If you have anything negative to say, please do so here.

Top Recipe - Top Chef All Stars Episode 4

Check out Rick Moonen preparing Carla's recipe for African Groundnut Soup here.

You can find the printable recipe here.