This week we said goodbye to Chef Mattin Noblia, who's ceviche three ways didn't stand up to the heat of the Las Vegas desert, earning him a trip home.
Despite Mattin's childhood experiences in the outdoors, Tom Colicchio called his ceviche both "fishy and not flavorful," so he was sent home, after admitting that ceviche was a poor choice for the challenge.
This post is only for positive words for Chef Noblia. If you have anything negative to say about him or another chef, please click here.
2 comments:
I love Mattin! He seems like such a cool and cheerful guy. I hope to dine at Iluna Basque someday.
oh no he so french cute, sod to see him go! :(
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