Photo Credit: Damien Miller of www.sapientphoto.com and 944 MagazineTop Chef Las Vegas contestant Mattin Noblia talks to us about his experience on the show, his San Francisco restaurant, Iluna Basque, and his plans for the future.
Click here for the podcast.
Thank you Mattin!
4 comments:
Thanks for the interview. Mattin is such an energizer bunny. So much positive upbeat energy, when everyone else in the competition is so dour and serious and cutthroat. He was always a happy bunny face.
Hi. I just wanted to say that I miss your old style of commenting with snippy comments and pics. You still have some of it, just not as much. I miss it :(
Tex - do you mean comments, or recaps? I still do recaps at my blog...minxeats.com.
Oops. I meant recaps, I've been looking at the wrong site. Sorry, and thanks for still doing them!
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