You addressed the "vegan, gluten-free, dairy-free, soy-free" challenge with a smile and your quinoa pasta dish was enjoyed by all.Looking at the plate, no one would have known that there were any limitations established and you stayed true to your style and flavor profile. YUM.
This post is only for positive words for Chef Chiarello. If you have anything negative to say about him or another chef, please click here.
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