Chef Mary Sue Milliken went from the bottom two in last week's Restaurant Wars episode straight to the top, winning the 60s recipe redux challenge with her very unusual Japanese-style take on deviled eggs. The judges raved about the flavors and the fact that she took a real chance with her dish.
Chef Milliken, you are possibly the most widely known chef in this competition, so your reputation is at stake - how far can you go?
This post is only for nice comments about Chef Milliken and her dishes. If you have anything negative to say, please do so
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Posted on AllTopChef.com
3 comments:
Congratulations! We would all like the recipe for the winning deviled egg.
Please post the recipe for those eggs! They looked AMAZING!!!
The recipe will be up this weekend!
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