Congrats to Chef Anita Lo for beating out three tough competitors and making it to the Championship Round! Not only was her Quickfire egg dish tasty, but it also looked pretty. And what a master of illusion she turned out to be when she faked a scallop by using braised daikon, filled with a very un-scallop-like beef tartare, and bolstering the illusion with a mini "sea-scape" under the plates.
Last week, Chef Lo's restaurant, Annisa, suffered damage in a fire and is currently closed indefinitely. However, she does plan to re-build and re-open. Best of luck to her with that daunting project. And good luck in the Championship Round!
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