Watermelon with Vanilla Bean Honey, Saffron and Salted Olive Oil Powder
1 watermelon, cubed 2- inches x 2- inches
Kosher salt and black pepper, to taste
1/4 ounce honey nectar
1/4 ounce vanilla bean extract
1/4 ounce olive oil
1/4 ounce N-Zorbit tapioca maltodextrin
1. Combine honey nectar and vanilla bean extract and drizzle over watermelon
2. Mix tapioca, olive oil, and salt and garnish over watermelon.
Posted on AllTopChef.com
Serious? I just don't see what is so special about this.
ReplyDeleteI guess you would have to taste it in relation to the other eight dishes prepared in the challenge. Sometimes the simplest things are the best. And surprising.
ReplyDelete