RESIDES: Cincinnati, OH
PROFESSION: Pastry Chef, Hilton Cincinnati Netherland Plaza
CULINARY EDUCATION: AAB, Midwest Culinary Institute
FAVORITE SIMPLE FALL DESSERT RECIPE: Warm brown butter apple cake with crème fraiche sorbet, bourbon caramel and spicy glazed pecans
Megan is the Pastry Chef at the Hilton Cincinnati Netherland Plaza, a historic art-deco hotel in downtown Cincinnati. She creates desserts, chocolates, breads and pastries throughout the hotel including Orchids at Palm Court, the No. 1 restaurant in Cincinnati. Drawn to pastry by a fascination with the science of baking, she enrolled in pastry school and turned her passion into a promising career. In 2009, she won the American Culinary Federation’s Northeast Region Pastry Chef of the Year award. Demonstrating a unique sense of fun and creative flair, Megan provides a fresh point of view and modern twist to classic dessert flavors promising that her desserts taste as good as they look.
Posted on AllTopChef.com
Megan is as beautiful on the outside as she is on the inside. Chef Ketover for the win! So excited.
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