tag:blogger.com,1999:blog-5768432491842996795.post3463264062320293213..comments2023-05-10T05:51:08.550-04:00Comments on All Top Chef: Congratulations, Chef Tracht!Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5768432491842996795.post-30178394548754487322009-06-18T18:18:11.952-04:002009-06-18T18:18:11.952-04:00I loved this episode. Wylie and Graham were adora...I loved this episode. Wylie and Graham were adorable, but Suzanne calmly and quietly blew them away. Even after she won the quickfire, no one was saying, "Oh, look out, she's serious...." <br /><br />I think even Suzanne was surprised that she won.LauraKhttps://www.blogger.com/profile/12592353267304087555noreply@blogger.comtag:blogger.com,1999:blog-5768432491842996795.post-44283492554988111532009-06-18T09:29:32.315-04:002009-06-18T09:29:32.315-04:00Fried Shallot Rings with Dr. Pepper Aioli
Ingredi...Fried Shallot Rings with Dr. Pepper Aioli <br />Ingredients<br />AIOLI<br />1 egg yolk <br />1/2 cup salad oil <br />1/2 cup olive oil <br />3 ounces mixed micro herbs <br />1 teaspoon lemon juice <br />1-2 strips beef jerky, shredded <br />Dr. Pepper, reduced (simmer on stove until the Dr. Pepper becomes thick and syrupy) <br />FRIED SHALLOT RINGS<br />6 shallots, sliced in rings <br />1/2 cup rice flour <br />1/2 cup all purpose flour <br />1 snack bag Cheetos Flamin’ Hot, ground with fleur de sel <br />1 1/2 cups buttermilk <br />1 teaspoon spicy soup beef mix <br />1 snack bag Fritos, ground <br />Salt and pepper <br />Canola oil <br />Directions<br />AIOLI<br />Blend or whisk all ingredients together beginning with the first ingredient listed. Aioli must be used within 8-10 hours as it will go bad. Keep refrigerated.<br />FRIED SHALLOT RINGS<br />Put the buttermilk, a couple of pinches of salt and pepper in a medium sized bowl. Add the sliced shallot rings. In another bowl, mix together the flours, ground Cheetos, soup mix, and ground Fritos. Dredge the rings in the flour mixture. Fry in a deep fryer until crisp and golden brown. You may also use a deep pan by heating 3 inches of oil and then frying the rings.<br />© 2009 Suzanne TrachtKristinenoreply@blogger.com